If you love the spicy peanut wings at our Buffalo’s Cafes (and really, who doesn’t?), our very own former Buffalo’s chef (now COO), Shaun Curtis reveals this crowd fave.
Oaklee’s Family Guide has the full recipe, but be sure you have the following ingredients on-hand:
- 1 cup Frank’s Red Hot
- 1/2 cup Parkay Margarine
- 1/4 cup crushed peanuts
- 1/4 cup dried parsley
- 1/4 cup dried onions
- 2 Tablespoons White Vinegar
- 6 fresh peppers*
*Determine how spicy/the heat you want by choosing the right pepper. Use Jalapeño Peppers for more mild heat or jump up to Habanero Peppers for an extreme warming.
Get the full recipe now, it’ll be a real crowd-pleaser at your next BBQ.